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Why farm salmon outcompete fishery salmon

  • Stanford University

Research output: Contribution to journal › Article › peer-review

36 Citations (Scopus)

Abstract

Over the past quarter century, the salmon aquaculture industry has grown rapidly. Price declines caused by the resulting worldwide increase in salmon production have severely impacted the salmon fishing industry, particularly in Alaska. In this paper, we examine the reasons behind the success of farm salmon. In addition to its inherent market advantages, farm salmon has benefitted from a legal structure that limits the ability of the fishing industry to adjust to competition. We look at these fisheries laws and at the impacts of various policy options on the future economic, ecological, and political sustainability of the fishing industry.

Original languageEnglish
Pages (from-to)259-270
Number of pages12
JournalMarine Policy
Volume28
Issue number3
DOIs
Publication statusPublished - May 2004
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 9 - Industry, Innovation, and Infrastructure
    SDG 9 Industry, Innovation, and Infrastructure
  2. SDG 14 - Life Below Water
    SDG 14 Life Below Water

Keywords

  • Aquaculture
  • Fisheries policy
  • Fishing industry
  • Salmon
  • Seafood markets
  • Sustainability

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