Abstract
Over the past quarter century, the salmon aquaculture industry has grown rapidly. Price declines caused by the resulting worldwide increase in salmon production have severely impacted the salmon fishing industry, particularly in Alaska. In this paper, we examine the reasons behind the success of farm salmon. In addition to its inherent market advantages, farm salmon has benefitted from a legal structure that limits the ability of the fishing industry to adjust to competition. We look at these fisheries laws and at the impacts of various policy options on the future economic, ecological, and political sustainability of the fishing industry.
| Original language | English |
|---|---|
| Pages (from-to) | 259-270 |
| Number of pages | 12 |
| Journal | Marine Policy |
| Volume | 28 |
| Issue number | 3 |
| DOIs | |
| Publication status | Published - May 2004 |
| Externally published | Yes |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 9 Industry, Innovation, and Infrastructure
-
SDG 14 Life Below Water
Keywords
- Aquaculture
- Fisheries policy
- Fishing industry
- Salmon
- Seafood markets
- Sustainability
Fingerprint
Dive into the research topics of 'Why farm salmon outcompete fishery salmon'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver