Food, conservation, and global environment change: Is compromise possible?. Aspen Global Change Institute, Aspen, CO, USA, 1992

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@article{b858f570f273479680465960bb9d9f29,

title = "Food, conservation, and global environment change: Is compromise possible?. Aspen Global Change Institute, Aspen, CO, USA, 1992",

author = "Rosamond Naylor and Pamela Matson",

year = "1993",

month = jun,

doi = "10.1016/0306-9192(93)90082-M",

language = "English",

volume = "18",

pages = "249--251",

journal = "Food Policy",

issn = "0306-9192",

publisher = "Elsevier B.V.",

number = "3",

}

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T1 - Food, conservation, and global environment change

T2 - Is compromise possible?. Aspen Global Change Institute, Aspen, CO, USA, 1992

AU - Naylor, Rosamond

AU - Matson, Pamela

PY - 1993/6

Y1 - 1993/6

UR - https://www.scopus.com/pages/publications/38249003471

U2 - 10.1016/0306-9192(93)90082-M

DO - 10.1016/0306-9192(93)90082-M

M3 - Article

AN - SCOPUS:38249003471

SN - 0306-9192

VL - 18

SP - 249

EP - 251

JO - Food Policy

JF - Food Policy

IS - 3

ER -