Projects per year
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Dive into the research topics where Department of Culinary and Food Studies (DCFS) is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
Projects
- 2 Finished
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Market Research for Data Collection and Spending Trend Analysis for Business Event Delegates 2025
Tan, A. L. (PI)
Malaysian Convention and Exhibition Bureau (MyCEB)
1/06/25 → 15/10/25
Project: Research
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Toward A Healthy Food Environment At Secondary Schools In Malaysia
Tan, H. L. (PI)
1/02/23 → 31/01/24
Project: Research
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2025 spending trends and economic impact analysis of business event delegates and international sporting events attendees: Insights and recommendations for MyCEB
Tan, A. L., Daniels, G. T., Ibrahim, S., Arumugam, V. M., Ng, S. C. & Pham Xuan Quyet, R., 2026, Malaysia Convention and Exhibition Bureau.Research output: Book/Report › Commissioned report
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Effect of microbial transglutaminase crosslinking time on the structural, physicochemical and gelling properties of black soldier fly larvae protein: a texturization strategy for sustainable alternative proteins
Chia, X. Y., Mah, S. H. & Neo, Y. P., 2026, (Accepted/In press) In: Sustainable Food Technology.Research output: Contribution to journal › Article › peer-review
Open Access -
THE EMERGENCE of A NEW RELIGIOUS TRAVEL SEGMENT: UMRAH DO IT YOURSELF TRAVELLERS (DIY)
Atikah, R. S., Tan, A. L., Alexander, T., Chong, K. L., Arni, A. G. & Malar, A. V., 2022, In: Geojournal of Tourism and Geosites . 40, 1, p. 37-48 12 p.Research output: Contribution to journal › Article › peer-review
Open Access10 Citations (Scopus)